Richard Gearhart and Elizabeth Gearhart, co-hosts of The Passage to Profit Show along with iHeart Media Maven Kenya Gipson and guest attoreny David Postolski interview Peter Kalkowski and Emma Bowe from Shocken Foods.
Join us as we delve into the tantalizing world of Shocken Foods, where chefs turned entrepreneurs Peter Kalkowski and Emma Bowe share their journey from kitchen burnout to plant-based revolution. Discover the secrets behind their Michelin-inspired techniques, their unexpected love story, and how they turned a $1 bank balance into a $200,000 investment. Get ready to taste the future with Shocken Foods! Read more at: https://www.shockenfoods.com/
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