Richard Gearhart and Elizabeth Gearhart, co-hosts of The Passage to Profit Show along with iHeart Media Maven Kenya Gipson and guest attoreny David Postolski interview Peter Kalkowski and Emma Bowe from Shocken Foods.
Join us as we delve into the tantalizing world of Shocken Foods, where chefs turned entrepreneurs Peter Kalkowski and Emma Bowe share their journey from kitchen burnout to plant-based revolution. Discover the secrets behind their Michelin-inspired techniques, their unexpected love story, and how they turned a $1 bank balance into a $200,000 investment. Get ready to taste the future with Shocken Foods! Read more at: https://www.shockenfoods.com/
Whether you're a seasoned entrepreneur, a startup, an inventor, an innovator, a small business or just starting your entrepreneurial journey, tune into Passage to Profit Show for compelling discussions, real-life examples, and expert advice on entrepreneurship, intellectual property, trademarks and more. Visit https://passagetoprofitshow.com/ for the latest updates and episodes.
In this episode, learn all about Domain Name Space Entrepreneurism with Richard Lau, the founder of Logo.com, Resume.com and NamesCon. Named 2004 “Domainer of...
This Passage to Profit - The Inventors' Show episode features Warren Eckstein, host of "The Pet Show, Colleen Ferrary from Small Business USA, Robert...
Richard Gearhart and Elizabeth Gearhart, co-hosts of Passage to Profit Show interview Diane Yoo from Fenix Global. Venture capitalist Diane Yoo of Phoenix Global...