In this episode, entrepreneur and founder Gigi Mervis shares the behind-the-scenes journey of building Desolas Mezcal and breaking into one of the most competitive and regulated industries in the world. She explains how choosing a lesser-known agave and region helped her differentiate in a crowded spirits market, why bartenders are the most powerful marketers in alcohol, and what it really takes to earn shelf space and repeat customers. It’s a candid conversation about passion, persistence, and smart positioning—packed with valuable lessons for entrepreneurs looking to launch, scale, and stand out with a consumer brand. Read more at: https://desolasmezcal.com/
Richard Gearhart and Elizabeth Gearhart, co-hosts of Passage to Profit Show interview GG Mirvis from Desolas Mezcal.
Whether you're a seasoned entrepreneur, a startup, an inventor, an innovator, a small business or just starting your entrepreneurial journey, tune into Passage to Profit Show for compelling discussions, real-life examples, and expert advice on entrepreneurship, intellectual property, trademarks and more. Visit https://passagetoprofitshow.com/ for the latest updates and episodes.
In this episode, we interview Dennis M Bone, the inaugural director of the Feliciano Center for Entrepreneurship located in the Feliciano School of Business...
In this segment of “Secrets of the Entrepreneurial Mind” on the Passage to Profit Show, we uncover the game-changing secrets that drive success in...
Alex Sanfilippo is the host of the top-rated entrepreneurship podcast, Creating a Brand, and the founder of PodMatch.com, a free service that matches podcast...