In this segment of "IP in the News, we dive into a hot topic fresh from the news: a restaurant in Evansville, Indiana, named a potato pizza "Tater Swift," a clever nod to pop star Taylor Swift. We unravel the saga of the cease and desist letter that followed, exploring the legal intricacies of trademark violations. With lively guest commentary, including a fiery debate on free speech versus trademark rights and the unexpected publicity boon for Casey’s Dugout, this segment serves a delicious slice of IP drama.
Richard Gearhart and Elizabeth Gearhart, co-hosts of The Passage to Profit Show have this discussion with John Jubilee from Energized Health, Elaina Mansour from Nijma M Fine Jewelry and Robert B. Simon from Robert Simon Fine Art.
Whether you're a seasoned entrepreneur, a startup, an inventor, an innovator, a small business or just starting your entrepreneurial journey, tune into Passage to Profit Show for compelling discussions, real-life examples, and expert advice on entrepreneurship, intellectual property, trademarks and more. Visit https://passagetoprofitshow.com/ for the latest updates and episodes.
In this episode, hear all about B Corps and clean tech, with co-founders of MPOWERD, Seungah Jeong & John Salzinger. MPOWERD brought to the...
In this segment of "Secrets of the Entrepreneurial Mind" on Passage to Profit Show, our guests share the wisdom that drives real success—from keeping...
Richard Gearhart and Elizabeth Gearhart, co-hosts of The Passage to Profit Show along with Kenya Gipson interview Doug Zarkin, author of “Moving Your Brand...