In this segment of "IP in the News, we dive into a hot topic fresh from the news: a restaurant in Evansville, Indiana, named a potato pizza "Tater Swift," a clever nod to pop star Taylor Swift. We unravel the saga of the cease and desist letter that followed, exploring the legal intricacies of trademark violations. With lively guest commentary, including a fiery debate on free speech versus trademark rights and the unexpected publicity boon for Casey’s Dugout, this segment serves a delicious slice of IP drama.
Richard Gearhart and Elizabeth Gearhart, co-hosts of The Passage to Profit Show have this discussion with John Jubilee from Energized Health, Elaina Mansour from Nijma M Fine Jewelry and Robert B. Simon from Robert Simon Fine Art.
Whether you're a seasoned entrepreneur, a startup, an inventor, an innovator, a small business or just starting your entrepreneurial journey, tune into Passage to Profit Show for compelling discussions, real-life examples, and expert advice on entrepreneurship, intellectual property, trademarks and more. Visit https://passagetoprofitshow.com/ for the latest updates and episodes.
Richard Gearhart and Elizabeth Gearhart, co-hosts of Passage to Profit Show interview Gina Carr and Terry Brock from Stark Raving Entrepreneurs, Nick Foy from...
In this episode we speak to Liz Goll Lerner from Your Inspired Choices, LLC, a psychotherapy practice that helps people live the inspired life...
Richard Gearhart and Elizabeth Gearhart, co-hosts of The Passage to Profit Show along with Kenya Gipson interview Doug Zarkin, author of “Moving Your Brand...