In this segment of "IP in the News, we dive into a hot topic fresh from the news: a restaurant in Evansville, Indiana, named a potato pizza "Tater Swift," a clever nod to pop star Taylor Swift. We unravel the saga of the cease and desist letter that followed, exploring the legal intricacies of trademark violations. With lively guest commentary, including a fiery debate on free speech versus trademark rights and the unexpected publicity boon for Casey’s Dugout, this segment serves a delicious slice of IP drama.
Richard Gearhart and Elizabeth Gearhart, co-hosts of The Passage to Profit Show have this discussion with John Jubilee from Energized Health, Elaina Mansour from Nijma M Fine Jewelry and Robert B. Simon from Robert Simon Fine Art.
Whether you're a seasoned entrepreneur, a startup, an inventor, an innovator, a small business or just starting your entrepreneurial journey, tune into Passage to Profit Show for compelling discussions, real-life examples, and expert advice on entrepreneurship, intellectual property, trademarks and more. Visit https://passagetoprofitshow.com/ for the latest updates and episodes.
In this episode, we hear from Sam Caucci, the Founder & CEO of 1Huddle (formerly Sales Huddle), which offers an innovative workforce training platform...
Trust is the foundation of every successful business—but how do you build and maintain it? In this segment of “Your New Business Journey” on...
Richard Gearhart and Elizabeth Gearhart, co-host of The Passage to Profit Show along with Kenya Gipson interview Tim McConnehey from Izzard Ink Publishing, Jordan...