Best Practices for Getting Your Book Published with Tim McConnehey, 02-26-2023

Episode 193 • February 27, 2023 • 00:54:11
Best Practices for Getting Your Book Published with Tim McConnehey, 02-26-2023
Passage to Profit Show - Road to Entrepreneurship
Best Practices for Getting Your Book Published with Tim McConnehey, 02-26-2023

Feb 27 2023 | 00:54:11

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Show Notes

Richard Gearhart and Elizabeth Gearhart, co-host of The Passage to Profit Show along with Kenya Gipson interview Tim McConnehey from Izzard Ink Publishing, Jordan Schindler from Nufabrx and Scott Wallace from I'm the Chef Too!

 

Tim McConnehey is the founder of Izzard Ink Book Publishing, a company that collaborates with serious authors to edit, publish, market, and distribute their books, while empowering them with full control and ownership of the project. Izzard Ink Publishing was founded to connect self-publishing authors with the tools, support, and veteran industry talent they need to succeed on the same level as traditionally published bestsellers. Izzard has grown from that initial idea to a business that has sold over 1,200,000 books, with a client list that has sold over 45 million books. Read more at: https://izzardink.com/
 
 
Jordan Schindler is the founder of Nufabrx, the only company in the world that infuses medicine into fabrics to create laundry-safe, reusable pain-relieving compression sleeves, which they call HealthWear®. From socks to shorts, shirts to linens, and everything in-between, Nufabrx’s patented platform technology enables the safe and controlled delivery of active ingredients to target locations on the body. Read more at: https://nufabrx.com/
 
 
Scott Wallace is the co-founder of I'm The Chef Too which blends food, STEM, and the Arts into educational fun. Children are able to engineer, invent, create, design, question and explore all through the world of cooking! Each recipe is infused with educational concepts and a surprise adventure with a STEM activity, specialty supplies, and pre-measured dry ingredients. Read more at: https://www.imthecheftoo.com/
 
 
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